Friday, May 27, 2011

Keep Your Food Safe: Common Adulterants In Food And Simple Ways To Detect Them

Food is a necessity of life. It has to be pure, healthy and in its natural form to benefit our health. However, food adulteration has made it impossible for us to eat any thing in the manner nature intended it for us. Every day we read in the newspapers how the common ingredients we use in the kitchen are mixed with toxic substances by unscrupulous people in society. The most common adulterated food ingredients are spices, milk and pulses.

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