Monday, October 24, 2011

Garlic Babycorn Appetizer

Experimenting in the kitchen I actually ended up with this actually interesting appetizer.

Ingredients:
8 Baby-corn
2 Spring Onions sliced thinly
Lots and lots of chopped garlic
1 tbsp of olive oil
Oregano
Chilly Flakes
Dried Parsley
Salt

Method:
In a non stick pan add olive oil. Heat it and add chopped garlic to it. after two min add spring onions in it. After 2 min add baby-corn. Let it cook for 5-10 min. Then add salt, oregano, parsley and chilly flakes. and you are good to go.

I also added very few sliced broccoli for color and to make it more interesting.

I could have also added some chopped ginger along with garlic for better flavor.

Clicked this pic with the mobile camera, so the pic is not that good but this recipe is very easy, quick and pretty good.

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