Galangal is a type of ginger like herb used primarily in the Thai cuisine and many other South East Asian dishes. You will come across three different kinds of Galangal root. Most popular form of Galangal is used in Thai kitchens and it is referred to as Krachai. Krachai was first grown and used in Southern parts of China for its medicinal properties. Now you will find galangal being used in many parts of south East Asia. Galangal is used as a spice is many cuisines more than a herb. But this herb cum spice has many health benefits.
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