Celery is a member of the parsley family of plants. The botanical name of celery is Apium graviolens. Celery is commonly grown in India and France and several other parts of the world. Celery is a kind of vegetable and is used in various American dishes and as a nutritional food. It is bitter and sometimes sour in taste. It is crispy and crunchy in taste. The celery seed is obtained by drying the celery fruit. The celery seeds have less calorific value and are high in nutrition. It has several medicinal properties as well.
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