Saturday, October 31, 2009
7 Self-Help Tips To Get You Through Breast Cancer Treatment
Thursday, October 29, 2009
Simple Holistic Eye Care Tips
Wednesday, October 28, 2009
Simple Ways To Include More Soy In Your Everyday Diet
Tuesday, October 27, 2009
Khajuraho Travel Guide
Read the full travel guide at HeritageWonder.com
The Benefits of Dark Chocolate Go Beyond Great Taste
Read full post at Herbscancure.com
Monday, October 26, 2009
10 Healthy Reasons To Include Cinnamon In Your Diet
Click Here to read the full post on Herbscancure.com
Natural Cures For Morning Sickness
Click Here for full post on natural cures.
Saturday, October 24, 2009
Relive The Glorious 14th Century At Hampi
Friday, October 23, 2009
Herbal Remedies For Chronic Pains
Bodhgaya Tourist Guide
Herbal Remedies For Irritable Bowel Syndrome
For full post Click Here.
Wednesday, October 21, 2009
Be Stress Free With This Easy Meditation Guide
Meditation helps combat negativity, improve health, cures insomnia, and makes you more happy and peaceful from within… you must have read and heard these lines over and over again at several sites, journals or talk shows but you are still unsure how it can really help you. There is only one way to find out, you must experience the goodness of meditation yourself.
Click Here for the simple ten point guide to help you meditate as a beginner.
Tuesday, October 20, 2009
Say Goodbye To Gallstones With Homeopathy
Gallstones, a calculus formation in the gall bladder or its ducts, is an extremely painful condition and often curable only through surgery. However, just like you many people have looked for alternative cures to gallbladder and many of them have found solace from homeopathy. Homeopathy is quite helpful in dissolving gallstones in early stages when the condition has not reached the critical stage. It helps in eliminating small stones from the gall bladder as well as preventing further formation.
Read full post on Herbscancure
Thursday, October 15, 2009
The ‘Healthy’ Joys Of Running
I just received my participation acceptance letter for Great Delhi Run. I decided to go through the benefits of running and jugging to multiply my joy, and while I was at it I decided to share it with all of you.
Read the full post Here
Tuesday, October 13, 2009
Soya Granule Upma Recipe
1 cup Soya (nutrella, etc.) granules
1/2 cup Wheat bran or semolina (rava)
2 Green chillies finely chopped
1 Onions finely chopped
1/2 tsp. Ginger grated
1 stalk Curry leaves
1 tbsp. Coriander finely chopped
3-4 Tomato slices
1/2 tsp. Each cumin & mustard seeds
1/2 tsp. Each channa & udad dals (bengal gram & black gram dals)
1/4 tsp. Turmeric powder
3-4 Pinches asafoetida
1 tbsp. Oil
Salt to taste
2 tsp. Lemon juice
Method:
Roast rava in a heavy pan, stirring continuously, till aroma exudes.
Empty and keep aside.
Roast granules in same pan, stirring continuously, till warm.
Empty and keep aside.
Heat oil in same pan, add dals, stir for few seconds.
Add seeds, allow to splutter.
Add ginger, chillies, curry leaves, chopped onion.
Stir till onion is tender.
Add rava and soya granules. Stir for a minute.
Add all other ingredients, except lemon juice, tomato and coriander.
Add 2 cups boiling water, stir to avoid lumps.
Use a longhandled spoon, to avoid the splashing that may be caused.
Add more water if necessary, to cook the rava and granules.
Add lemon juice and coriander.
Mix well. Cover and cook on low for 2-3 minutes.
Garnish with tomato slices.
Serve piping hot.
Nutritional value for each serving:
Calories : 234.1 kcal
Proteins : 16 gms
Fats : 10.8 gms
Carbohydrates : 21.3 gms
Minerals : 1.74 gms
Fibre : 7.43 gms
My take: I love spicy food, this was a nice change. It may taste a bit bland for those who like spicy food more, however, it is really fulfilling and I enjoyed it a lot.
Special thanks to Praveen Kumar for posting this recipe on AwesomeCuisine.com
Vegetarian Kheema ( Minced Soya Curry)
I just tried this recipe and this let me tell you this is one of ‘the yummiest’ thing I have churned up from a messed up kitchen.
Ingredients:
Soya granules 1cup
Tomatoes 2 to 3 meduim size
Onion 1 medium size
Ginger & Garlic paste 1tsp each
Turmeric powder 1tsp
Chilli powder 2 tsp
Salt a/c to taste
Dhaniya or Coriander powder 1 tsp
Garam masala 1/2 tsp (optional)
Fresh cilantro 1/2 cup
Lime juice 1/2 tsp (optional if not adding garam masala)
Oil for cooking
Method:
- Wash and soak granules in warm water for 1/2 hr
- Menawhile, cut tomatoes into thin slices or make puree and keep aside
- Cut onions into thin slices
- Take a wide pan, heat oil and add onions and fry till light brown in color
- Add ginger-garlic paste and fry for 1 min
- Add turmeric powder and fry for few seconds, add soya granules by squeezing all water from it into the pan and mix well.
- Fry for 2 minutes. Add all other masalas including salt and mix well (if needed very little water ) and allow to cook with closed lid on medium heat for 5 minutes.
- Now add tomatoes and mix well. Again allow to cook for 5 more minutes or untill tomatoes are cooked completely. (Here if you are adding tomato puree, then add it after 5th step.
- Finally add cilantro and lime juice and mix well and sim for 2 minutes.
- Remove from heat and serve with hot chapathis or plain rice.
Ok, most importantly this is not my recipe I took it from a maestro’s blog known as Cooking Pleasures. So if you feel liking thanking someone thank Meena on her blog and while you are at it checkout her other amazing recipes.